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Customer feedback is important to us, please feel free to Leave a Comment for us on this page.  Our amazing friend and respected industry colleague Paolo Tullio (RIP) gave us 9 out of 10 for our food!  He is forever remembered…..

You can also read (and leave) reviews and editorials at the following sites where we feature.

tripadvisor georginacambels

  1. Had lunch at the The Fairways with 5 colleagues from work today. Food was absolutely delicious. Looking forward to going there again very soon.

    Majella on July 30th, 2009
  2. Wow!!! What a beautiful meal we had on St Patrick’s evening. The food was excellent, the staff were so friendly. I requested a quiet place away from the bar because of medical reasons, and they were so helpful…We certainly will return soon…Thank you “Fairways”

    Sarah on March 18th, 2011
  3. We had the most delicious meal on Saturday night – thank you! What a fantastic place. Loved the complimentary mini soups and homemade breads/butters. My steak was cooked to perfection and my partner had the monkfish. We shared a dessert between us and I believe that was made in-house as well. Hats off to you. We will be back agan very soon.

    Louise on July 2nd, 2012
  4. What a find! Great country pub serving food. Impressive lunchtime menu and well priced with free tea/coffee with my main course. I had roast beef and my wife had delicious baked cod. We shared the most amazing homemade bread and butter pudding between us. Great food and generous portions. Great service. Can’t wait to come back again. Thank you.

    Stephen on August 10th, 2012
  5. i had a meal last Friday night at your restaurant with my partner and 2 friends, and it was the nicest meal we had in any country in the world. We will certainly be back. Our waitress was superb. The booking was for 8:30 and we were running late so didn’t arrive until 8:45pm. We had phoned ahead and were assured that was not a problem. The booking was made under the name Mary Delaney.

    John Maher on March 30th, 2015
  6. Had a fantastic meal there last weekend. Thanks a mil Chef. Loved the atmosphere too.

    Kathleen OReilly on August 29th, 2015

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