On Saturday night, 4th February we are celebrating our latest award from Paolo Tullio and launching our new menu. Entertainment on the night is provided by ex Lord of the Dance Lead Singer & classical songstress, Pauline Hartigan. A gastronomic night of fine food is promised. For more information regarding reservations contact 067 41444.
Our Mexican theme night, “We Love Mexico” is receiving great interest. Blow the January chills away this Friday, 27th January with a hot menu!
We are delighted that our quaint, cozy pub/restaurant has been selected again for inclusion in the coveted BIM Seafood Circle for 2012. This is an honour bestowed upon those establishments that go the extra mile when it comes to seafood and the availability of quality fresh fish on the menu daily. Our owner/head chef personally travels to nearby fish markets to hand pick the fish for our menu. Anything fresher is still swimming!
Blow the January chills away and come and join us on Friday night, 27th January for a great night out and a “hot” menu showcasing the delights of Mexican food. Tickets on sale at €35 per person. “We Love Mexico”!
Santa will be here on Sunday during lunch service to see our customers! Don’t forget to bring your camera.
Come join us on New Year’s Eve, Saturday, 31st December. Champagne Reception & 5 Course Dinner for €45.00 per person. Live Music on the night.
For those dining in The Fairways for Sunday lunch on 11th and 18th December, Santa will be paying a visit. Don’t forget to bring your camera!
Thank you to Paolo Tullio and his team for the great review. To see the review following this link http://www.tasteofireland.com/restaurants/463-The-Fairways-Bar-and-Orchard-R
Love Food & Love The Fairways!
You’ll see pictures in The Nenagh Guardian of the fashions on show last Saturday morning. A fantastic turnout and a very enjoyable morning was had by all. Thank you to all the staff for volunteering their time. Thank you to all who attended. Most importantly, thank you to Mimi & Bow, Rumple Silks, Edel’s and Sixty Three! And we can’t forget the beautiful models.
Ravioli of Lobster, Fennel & Tomato Butter Sauce
Thai Fish Soup, Lime Leaves, Lemongrass, Coconut Milk, Chilli & Coriander
Mango & Passion Fruit Sorbet
Fillet of Turbot on a Crab & Dill Risotto, Spinach & Saffron Fume
Tipperary Cheese Board Presented by Cooleeney Cheese Farm
Boulaban Farm Icecream Cake & Selection of Icecreams