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New Menu Launch!

May
29
2015

What a way to celebrate a Bank Holiday weekend – visit The Fairways and try out the all new menu.  Already a favourite night for diners to visit us owing to our Fish Lovers’ Friday, The Fairways’ award winning chef team has devised a mouthwatering menu to suit all pallets and tastes.  Choices include Steamed Kenmare Mussels, Grilled Bruschetta and Baked Crab Cake on the starters menu – not forgetting our famous Fairways’ Seafood Chowder.  Main Courses of Crab, Chilli & Lime Tagliatelle, Medallions of Pork, Gourmet Beef Burger, Hereford Steaks to mention but a few.  If that has you licking your lips, wait until you see our amazing desserts.  We make all our own ice creams in-house.  Love food & love The Fairways!