New Menu Launch!
What a way to celebrate a Bank Holiday weekend – visit The Fairways and try out the all new menu. Already a favourite night for diners to visit us owing to our Fish Lovers’ Friday, The Fairways’ award winning chef team has devised a mouthwatering menu to suit all pallets and tastes. Choices include Steamed Kenmare Mussels, Grilled Bruschetta and Baked Crab Cake on the starters menu – not forgetting our famous Fairways’ Seafood Chowder. Main Courses of Crab, Chilli & Lime Tagliatelle, Medallions of Pork, Gourmet Beef Burger, Hereford Steaks to mention but a few. If that has you licking your lips, wait until you see our amazing desserts. We make all our own ice creams in-house. Love food & love The Fairways!