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Restaurant Menu

 

 Starters


Fritters of tournafulla (west limerick) black pudding

In a Sesame Seed & Basil Batter, Mango & Chilli Salsa

 

6.95

ham, english mustard, roast red pepper & pistachio nut terrine

Herb Toasted Rye Bread

 

7.25

poached pear in red wine

Cloves & Cinnamon, Figs, Soft Cheese & Pesto, Rocket & Pumpkin Seed Salad

 

6.95

tipperary goat’s cheese

Caramelised Red Onion, Filo Tart, Port, Sage & Cumberland Jelly

 

6.95

soup du jour

Fresh Homemade Soup of the Evening

 

5.50

seafood chowder

Market Fresh Seafood, Carrots & Onions in a Bayleaf Infused Cream

 

7.95

Crab, ginger & coriander patties

Coconut & Orange Salad

 

6.95

Goujons of chicken

Tempura Batter, Garlic & Chive Mayonnaise, Tomato & Red Onion Salad

 

6.95

bruschetta of vine roasted cherry tomatoes

Rock Salt & Balsamic Vinegar, Parmesan Cheese

 

6.95

stuffed mushrooms

Filled with Cottage Cheese, Sundried Tomatoes, Garden Spinach & Pesto

 

6.75

Main Courses


Fajitas   -  Choice of chicken or beef

Served on a Sizzling Platter with Onions and Mixed Peppers, Flour Tortillas, Sour Cream, Guacamole and Mexican Salsa

 

Chicken

Beef

Combo

 

 

 

 

15.95

16.95

17.95

Linguini of Smoked chicken

Spinach, Garden Basil, Fresh Parmesan & Garlic

16.95

stuffed Ravioli

Spinach, Asparagus, Fennell & Courgettes, Tomato & Pernod Butter Sauce

16.50

Slow Roast Pepper

Stuffed with Ratatouille of Vegetables & Goat’s Cheese in a Tomato, Garlic & Basil Coulis

16.50


Roast Half Boneless Duck

Raspberry & Orange Butter Sauce

22.95

Breast of Chicken Stuffed With Soft Cheese & Serrano Ham

On a Bed of Asparagus & Fennell Risotto, Tarragon Cream

16.50

Slow Braised Lamb Shank

Mirepoix of Root Vegetables, Garlic Rosemary & Red Wine, Garnished With a Sweet Red Cabbage

25.50

Medallions of Pork, Black Olive, Apricot & Sultana Duxcell

Vanilla & Wild Cranberry Pan Reduction

19.50

House special Gourmet Beef Burger

Stuffed with Buffalo Mozzarella & Jalapeno. Topped with Fresh Pineapple & Bacon

15.50

Hereford Beef Steak Sandwich

With Sauteed Mushrooms & Onion, Horseradish & Garlic Glaze

16.50

Hereford  Sirloin

                   Fillet

                   Rib Eye

All of the Above Cooked to your Liking with Sautéed Mushrooms & Onions,

Roast Shallots, Half Stuffed Tomato

·        Parsley & Chive Butter

·        Garlic & Chervil Butter

·        Pepper & Brandy Sauce

·        Jim Beam Whiskey Cream

 

23.95

25.95

22.50