Restaurant Menu
Starters
Tranche of Athea black pudding, caramelised red onion, sczechuan black pepper & vanilla jus.
€7.25
Smoked Pheasant and leek tartlet, rich game and Madeira jus.
€7.50
Chicken Schnitzel in a chilli batter with a tomato and lime salsa, coconut salad.
€7.00
Fresh cream of carrot and orange soup, basil croutons.
€5.50
Paupiette of lemon sole and crab claws, lemon and chive butter.
€7.50
Veal sausage on a champ potato, star anaise and shallot jus.
€7.50
French Camembert, crumbed in herbs and blue poppy seeds, casis and lavender dressing.
€7.50
Bruchetta of goats cheese, black olive tapenade and baby vine tomatoes, balsamic dressing.
€6.95
Main Courses
Slow cooked lamb shank with mirepoux of root vegetables, with a rosemary, bay leaf, red wine and port reduction.
€25.50
Half roast duck with a honey, orange, blackberry and rosewater reduction.
€24.00
Fillet of Irish Pork with seared apricots, braised red cabbage, apple and roast red pepper chutney.
€24.00
Medallions of monkfish with braised fennel, smoked bacon lardons and a tarragon beurre blanc.
€24.00
Fillet of Hereford beef, mushroom and herb duxcelle, honey bourbon mustard and wild mushroom cream.
€27.50
Sirloin steak, simply with sautéed mushrooms and onions.
€23.00
Breast of chicken, stuffed with asparagus and parma ham on a red lentil and thyme pureé.
€21.00
Veal milanaise on fresh Fettuccini pasta, garlic and herb tomato concassé, topped with parmesan cheese.
€24.00
Stuffed field mushroom, with spinach and ricotta cheese, rocket salad, cucumber and red onion chutney.
€16.50
Baked skin on Fillet of salmon, sautéed butter spinach, lemon and coriander butter.
€16.95
All of our beef, chicken and lamb are Irish proved!
Desserts
Bread and butter pudding, oven baked with fresh apricots and sultanas
Served with crème anglaise & whipped cream.
Orange and cranberry cheese cake.
A delightfully smooth creation of citrus & organic berries with the finest cream cheese.
Tiramisu (Fairways Style)
With all the traditional quality ingredients, taste the difference!
Rhubarb crumble
An Irish favourite served warm with English cream sauce & a rustic crumble of flour oats, barley & cinnamon.
Mini Pavlova of seasonal fruits
Served with chantilly cream & a drizzle of fruit coulis.
All of our desserts are homemade and priced at €5.95