6^th February ,  2012

Starters

Fresh Cream of Carrot & Ginger Soup, Herb Croutons €4.95

Egg & Blue Cheese, Chive Mayonnaise, Filo Tartlet

Deep Fried Squid, Coriander & Sweet Chilli Dip

Chicken Liver Parfait, Fresh Basil Buttered Toasted Brioche

Fresh Crumbed Goat’s Cheese, Cucumber, Chilli & Sultana Pickle

€5.50

Main Course

Roast Sirloin of Beef, Red Wine & Garlic Reduction

Baked Fillet of Hake, Spring Onion & Lemon Beurre Blanc

Beef Pattie, Toasted Burger Bun, House Salad

Bacon & Spinach Tagliatelle in a Rich Cream Sauce

Pan Seared Breast of Chicken, Roast Red Pepper & Asparagus Stuffing, Mushroom Gravy

€10.50

All of our beef is of Irish origin

Desserts

Banoffi Pie

Chocolate Pot

Bread & Butter Pudding

 Raspberry Cheesecake

Bakewell Tart

All desserts made in house

            €5.95