Lunch Menu
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6th February , 2012
Starters
Fresh Cream of Carrot & Ginger Soup, Herb Croutons €4.95
Egg & Blue Cheese, Chive Mayonnaise, Filo Tartlet
Deep Fried Squid, Coriander & Sweet Chilli Dip
Chicken Liver Parfait, Fresh Basil Buttered Toasted Brioche
Fresh Crumbed Goat’s Cheese, Cucumber, Chilli & Sultana Pickle
€5.50
Main Course
Roast Sirloin of Beef, Red Wine & Garlic Reduction
Baked Fillet of Hake, Spring Onion & Lemon Beurre Blanc
Beef Pattie, Toasted Burger Bun, House Salad
Bacon & Spinach Tagliatelle in a Rich Cream Sauce
Pan Seared Breast of Chicken, Roast Red Pepper & Asparagus Stuffing, Mushroom Gravy
€10.50
All of our beef is of Irish origin
Desserts
Banoffi Pie
Chocolate Pot
Bread & Butter Pudding
Raspberry Cheesecake
Bakewell Tart
All desserts made in house
€5.95

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