Lunch Menu
15th February 2010
Starters
Fresh cream of broccoli soup, herb croutons€4.95
Fresh breaded goats cheese red onion marmalade
Salad of smoked chicken, toasted pine nuts & Caesar dressing
Steamed mussels, garlic & spring onion cream
Flat mushroom stuffed with spinach, Parma ham topped with parmesan shavings
& herb dressing
€5.50
Main-Course
Roast sirloin of beef, bay leaf & red wine gravy
Corn-fed breast of chicken, mirepoux of vegetables, mushrooms & bacon lardons
Roast loin of bacon, parsley & coarse grain mustard cream
Deep fried chilli squid on a bed of baby leaves with sweet chilli & garlic
Roast loin of pork, cinnamon & roast apple gravy
€9.95
All of our beef is of Irish origin
Desserts
Strawberry & apple crumble
Banoffi pie
Vanilla cheese cake
Tiramisu
Apple & custard tarter, apricot & whiskey glaze
€5.95
All of our desserts are home-made!
Tea and regular coffee is complimentary with main-course
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