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Lunch Menu

31st  January 2017

 

Starters

 Butternut Squash and Garlic Soup

         Brussels’ Pate, Cranberry Relish, Mixed Salad & Ciabatta Bread

Garlic Mushrooms & Garden Leaves

Black Pudding Salad, Honey and Mustard

Crab Medley, Avocado, Leek & Chervil Jelly

                                                           €5.50

Main Course

Bangers & Mash, Onion Gravy €11.00

                        Roast Chicken, Wild Mushroom & Peppercorn Sauce€11.00

Marinated SteakSandwich, Onion Rings, Caramelised Onions €12.50

Traditional Irish Stew, Fresh Herbs, Root Vegetables €11.00

Baked Fillet of Salmon, Beetroot Cream Sauce, Roast Tomato €11.00

 

Desserts

                                                     Chocolate Mousse

Apple Pie

Sticky Toffee Pudding

Chocolate Brownie

                                                            €5.95

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