Fish Menu

Paupiette of Lemon Sole €23.00
On a prawn and scallion mash, fennel and Pernod beurre blanc.

Haddock €18.00
Deep fried in a crispy beer batter, mushy pea & home-made tatar sauce.

Cod €16.95
Baked fillet, spinach & nutmeg, lemon buttered green beans.

Salmon €16.95
Baked fillet, crab & citrus butter.

Whole Sea Bass €22.00
Toasted almonds, pine nuts, cracked black pepper & lemon butter.

Medallions of Monkfish €24.00
Smoked bacon & new potato salad, tarragon hollandaise.

Linguini of Seafood €18.50
Market fresh seafood bound with fresh tagliatelle.

Scallops €19.00
Char grilled scallops on a rocket & sun-dried tomato salad, lemon vinigarette.

Filler of Pollock €19.00
Chive, sun-dried tomato & dijon mustard crust.

Haddock €18.00
Saffron & mussel cream.