Bar Menu

Starters

 

Thai style crab cake

With Coriander & Ginger, Tomato Chilli Jam                                 6.95

 

Oven baked, Herb Crumbed Goat’s Cheese

On a Chargrilled Olive Focaccio, Plum & Blackberry Salsa

                                                                                                          6.95

Fritters of Tournafulla Black Pudding

In a Mustard Seed Batter, Gooseberry Compote                            6.95

 

Goujons of chicken

Cucumber & Chilli Pickle                                                                6.95

 

Bruschetta of balsamic roast cherry tomatoes

With Fresh Parmesan Shavings, Toasted Brioche                           6.50

 

Stuffed mushrooms

Filled with Cottage Cheese, Sundried Tomatoes, Garden Spinach & Pesto                                                                                                                                   6.75

 

Seafood chowder

Market Fresh Seafood with Carrots & Onions in a Bay leaf Infused Cream                                                                                                                                  7.95

 

Soup Du jour

Fresh Homemade Soup of the Evening                                          4.95

 

Marinated Chicken in olive Oil & Garlic

Rock Salt & Lime, Natural Yoghurt, Chilli and Rocket Leaves     6.75

 

Parfait of chicken liver

Coriander & Garlic, Cumberland and Port Jelly                              6.75

 

Main Course

Fajitas   -  Choice of chicken or beef

Served on a Sizzling Platter with Onions and Mixed Peppers, Flour Tortillas, Sour Cream, Guacamole and Mexican Salsa

 

Chicken                            15.95

Beef                                 16.95

Combo                              17.95

 

 

 

Chicken maryland

With Bacon, Tomato, Pineapple, Banana and Sweet Corn Fritter                          15.95

 

Breast of chicken

Stuffed with Sundried Tomato & Soft Cheese, Garnished with Buttered

Green Beans, Tarragon Cream                                                                  16.50

 

Roast half boneless duck

With Lavender and Blackberries, Orange Butter Sauce                                   22.95

 

Fettuccini of smoked chicken

Spinach, Basil and Fresh Parmesan, Garlic & Pesto Cream                             16.95

 

Hereford           Sirloin                                                                       23.95

                          Fillet                                                                         25.95

                          Rib Eye                                                                    22.50

 

All of the Above Cooked to your Liking with Sautéed Mushrooms & Onions,

Homemade Onion Ring and Half Stuffed Tomato

Parsley & Chive Butter

Garlic & Chervil Butter

Pepper & Brandy Sauce

Jim Bean Whiskey Cream

      

 

Steak sandwich

With Jack Daniels Mustard, Sautéed Mushroom & Onion                                   16.50

 

Homemade Beef burger

With Bacon, Mozzarella Cheese & Grilled Pineapple                                          15.50

 

Spicy cauliflower & Potato crush

With Chargrilled Egg Plant (Vegetarian Option)                                                16.95

 

Stuffed baked bountiful Apple

With Sundried Tomato, Pumpkin Seed, Soft Cheese & Spinach

Served with Buttered Asparagus                                                                    16.95

 

French trimmed rack of lamb

Pistachio Nut & English Mustard Crust, Rosemary Red Wine Reduction              25.50

 

Medallions of pork & Seville marmalade

With a Black Pudding, Apricot and Apple Farce                                               19.50

 

 

 

Desserts

 

All our desserts are homemade in-house and they change daily.

 

 

Cheese Board – carefully selected cheeses

 

Selection of Teas/Coffees