Bar Menu
Starters
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Fritters of Tournafulla (West Limerick) Black Pudding In a Sesame Seed & Basil Batter, Mango & Chilli Salsa |
6.95 |
|
Ham, English Mustard, Roast Red Pepper & Pistachio Nut Terrine Herb Toasted Rye Bread |
7.25 |
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Poached Pear in Red Wine Cloves & Cinnamon, Figs, Soft Cheese & Pesto, Rocket & Pumpkin Seed Salad |
6.95 |
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Tipperary Goat’s Cheese Caramelised Red Onion, Filo Tart, Port, Sage & Cumberland Jelly |
6.95 |
|
Soup du Jour Fresh Homemade Soup of the Evening |
5.50 |
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Seafood Chowder Market Fresh Seafood, Carrots & Onions in a Bayleaf Infused Cream |
7.95 |
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Crab, Ginger & Coriander Patties Coconut & Orange Salad |
6.95 |
|
Goujons of Chicken Tempura Batter, Garlic & Chive Mayonnaise, Tomato & Red Onion Salad |
6.95 |
|
Bruschetta of Vine Roasted Cherry Tomatoes Rock Salt & Balsamic Vinegar, Parmesan Cheese |
6.95 |
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Stuffed Mushrooms Filled with Cottage Cheese, Sundried Tomatoes, Garden Spinach & Pesto |
6.75 |
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Roast Half Boneless Duck Raspberry & Orange Butter Sauce |
22.95 |
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Breast of Chicken Stuffed With Soft Cheese & Serrano Ham On a Bed of Asparagus & Fennell Risotto, Tarragon Cream |
16.50 |
|
Slow Braised Lamb Shank Mirepoix of Root Vegetables, Garlic Rosemary & Red Wine, Garnished With a Sweet Red Cabbage |
25.50 |
|
Medallions of Pork, Black Olive, Apricot & Sultana Duxcell Vanilla & Wild Cranberry Pan Reduction |
19.50 |
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House Special Gourmet Beef Burger Stuffed with Buffalo Mozzarella & Jalapeno. Topped with Fresh Pineapple & Bacon |
15.50 |
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Hereford Beef Steak Sandwich With Sauteed Mushrooms & Onion, Horseradish & Garlic Glaze |
16.50 |
|
Hereford Sirloin Fillet Rib Eye All of the Above Cooked to your Liking with Sautéed Mushrooms & Onions, Roast Shallots, Half Stuffed Tomato · Parsley & Chive Butter · Garlic & Chervil Butter · Pepper & Brandy Sauce · Jim Beam Whiskey Cream
|
23.95 25.95 22.50 |
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Fajitas - Choice of chicken or beef Served on a Sizzling Platter with Onions and Mixed Peppers, Flour Tortillas, Sour Cream, Guacamole and Mexican Salsa
Chicken Beef Combo |
15.95 16.95 17.95 |
|
Linguini of Smoked chicken Spinach, Garden Basil, Fresh Parmesan & Garlic |
16.95 |
|
Stuffed Ravioli Spinach, Asparagus, Fennell & Courgettes, Tomato & Pernod Butter Sauce |
16.50 |
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Slow Roast Pepper Stuffed with Ratatouille of Vegetables & Goat’s Cheese in a Tomato, Garlic & Basil Coulis |
16.50 |
Main Course