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“Festival of Fish” Menu for 18th November


Ravioli of Lobster, Fennel & Tomato Butter Sauce

Thai Fish Soup, Lime Leaves, Lemongrass, Coconut Milk, Chilli & Coriander

Mango & Passion Fruit Sorbet

Fillet of Turbot on a Crab & Dill Risotto, Spinach & Saffron Fume

Tipperary Cheese Board Presented by Cooleeney Cheese Farm

Boulaban Farm Icecream Cake & Selection of Icecreams